Regular Ticket Pricing: $58.00
Ticket Pricing excludes Booking Fee. Booking Fee is as follows:
$6 booking fee per ticket for tickets above $50
$3 booking fee per ticket for tickets between $20.01 and $50
$1 booking fee per ticket for tickets priced up to $20
上世纪20年代的香港是何滋味?与曾为政要名流及皇室掌勺的传奇烹饪大师、顾问主厨曾鏡雄(Peter Tsang),以及满福苑行政总厨陈健伦(Aaron Tan)共同开启一场穿越百年的粤菜寻味之旅。通过精心复刻的失传佳肴与现场烹饪展示,您将探寻湮没时代的独特风味,发现粤菜不为人知的另一面。满福苑行政总厨陈健伦更以现代创意加以演绎,让盘中珍馐成为连接往昔与当下的美味桥梁。
本节目隶属「字味盛宴」系列——由陈彬雁与叶孝忠匠心策划,通过文学与烹饪艺术的创新融合,开创感官体验的新境界。
What did 1920s Hong Kong taste like? Join culinary legend and Consultant Master Chef Peter Tsang, who has cooked for political stalwarts and royalty, and Man Fu Yuan’s Executive Chef Aaron Tan for an exclusive journey into a bygone century of Cantonese cuisine. Through a curated menu of resurrected delicacies and live cooking demonstrations, discover the flavours of a vanished culinary era and uncover a side of Cantonese food you never knew. With Aaron’s modern twists, this experience bridges past and present on the plate.
This programme is part of A Feast of Words & Flavours – a series curated by Tan Pin Yen and Yap Seow Choong, where literature meets culinary artistry to reveal the rich stories behind regional cuisines.
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The Promoter reserves the right to amend the above without prior notice. In the event of any dispute, the Promoter's decision is final.