字味盛宴——歌颂潮汕传统 A Feast of Words & Flavours: Ode to the Teochew Tradition

Regular Ticket Pricing: $88.00

Ticket Pricing excludes Booking Fee. Booking Fee is as follows:

$6 booking fee per ticket for tickets above $50

$3 booking fee per ticket for tickets between $20.01 and $50

$1 booking fee per ticket for tickets priced up to $20

春花馆为您呈现一场传承风味的盛宴，以经典潮州技艺演绎时光沉淀的佳肴。晚餐如戏剧般展开：桌边现卤鸭肉与鹅肝在您眼前热烟熏制，以现代手法复现濒临失传的技艺。这场多重感官之旅最终以奢华的「三重芋泥」收尾，这道甜点既是对本土风味的深情致敬，亦是为这场浸润潮州创新与底蕴的飨宴划下完美句点。

本节目隶属「字味盛宴」系列——由陈彬雁与叶孝忠匠心策划，通过文学与烹饪艺术的创新融合，开创感官体验的新境界。

Choon Hoy Parlour presents a culinary celebration of heritage, spotlighting age-old Teochew techniques through timeless classics. The dinner unfolds like theatre with a dramatic tableside presentation of braised meats – duck and foie gras hot-smoked before your eyes – reviving a forgotten art with a modern flourish. This multisensory journey culminates in a decadent trio of orh nee (yam paste), a sweet homage to local roots and a fitting finale to an immersive ode to the innovation and depth of Teochew cuisine.

This programme is part of A Feast of Words & Flavours – a series curated by Tan Pin Yen and Yap Seow Choong, where literature meets culinary artistry to reveal the rich stories behind regional cuisines.

General Advisory

• Recommended age 6 and up
• Children aged 7 and below must be accompanied by one participating adult
• No admission for infant in arms
• Admission is subject to valid tickets produced at the entrance
• Each person attending the event must have a ticket

Duration

• Approximately 2 hours with no intermission

Late Entry Advisory

• Please be seated 15 minutes before the start time
• Due to the nature of the programme, please note that latecomers may be unable to enter

Photography / Videography Recording Rules

• No Flash Photography/Videography is permitted for this event 

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_{The Promoter reserves the right to amend the above without prior notice. In the event of any dispute, the Promoter's decision is final.}